We thought it would be fun to make some coral pink Sisterly macarons! I got the recipe from HowToCookThat's blog and after the fourth attempt at baking them, they finally worked!
All you'll need for the macaron cookie:
- 4 large egg whites
- 1/3 cup caster sugar
- 1 1/2 cups pure icing sugar
- 1 cup almond meal
PB&J Choc Ganache:
- 1/4 cup strawberry jam
- 1/2 block of Cadbury milk chocolate (melted)
- 1/4 cup smooth peanut butter
- 1 teaspoon olive spread
- 1 pinch of salt
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