You will need:

Cupcake:

• 1 box of Vanilla Cake Mix 
• 2 Eggs
• 3/4 Cup of Full Cream Milk
• 1 Tsp Vanilla Extract
• 60g Butter
• Cupcake paper cups

• 150g Butter
• 1 1/3 cup Icing Sugar
• Pink food dye

Chocolate spikes:

• 1 block of White Chocolate
• 1/3 block of Milk or Dark Chocolate
• Your favourite sprinkles or chocolate bits
• Baking tray
• Greaseproof paper

Step One

Preheat the oven to 160C fan-forced and place cupcake paper cups into cupcake tray

Step Two

Using an electric beater, combine all ingredients for the cupcake into a large mixing bowl and mix for 3 minutes on low until completely smooth

Step Three

Evenly spoon in the batter into the cupcake cups and bake for 20minutes

Step Four

In a new bowl, combine butter, icing sugar and pink food dye for icing and mix until light and fluffy

Step Five

Melt the white chocolate in a bowl for 1 minute & 15 seconds in the microwave and stir continuously until chocolate is completely melted into a liquid

Step Six 

Do the same for the dark or milk chocolate in a separate bowl

Step Seven

Lay a sheet of greaseproof paper onto a baking tray and smoothen it out with a spatula 

Step Eight

Decorate the white chocolate with the dark chocolate making swirls and adding some sprinkles or chocolate flakes while the white chocolate is still warm

Step Nine

Cool the slab of chocolate in the fridge for 1 hour and cut it into alternating spikes

Step Ten
Once cupcakes have cooled, top them with your pink icing, decoration and choc spikes

Enjoy!